Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi chicken korma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shahi chicken korma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shahi chicken korma is something which I’ve loved my entire life.
Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.
To get started with this particular recipe, we must prepare a few components. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken korma:
- Take 500 g chicken
- Prepare 1/2 cup curd
- Get 1/2 cup fried onions
- Prepare 1 tbsp coriander powder
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala powder
- Take 2 crushed green chillies
- Get 2 tsp kashmiri red chili powder
- Take 1/2 tsp turmeric powder
- Prepare to taste salt
- Prepare 2 tbsp ginger garlic paste
- Take 5/6 almonds
- Make ready 5/6 whole chachew
- Get 2 Bay leaves
- Prepare 3 cloves
- Prepare 3 green cardamom
- Prepare 1 Mase
- Get 1 black cardamom
- Make ready 2 tbsp oil
- Make ready 2 tbsp ghee
Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.
Steps to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
This is a dish that has been around forever. by Delhi Cookbook Cook, eat & enjoy. IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely delicious recipe of Murgh Shahi Korma ingredients and cooking method) About Murgh Shahi Korma Recipe: A creamy chicken curry with a distinctive nutty taste. This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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