Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Chicken Parmesan 番茄奶酪鸡排. 香香奶油雞肉咖哩飯/Butter chicken curry This One-Pot Paprika Chicken Thighs recipe, with potatoes and carrots, is healthy and delicious, and good enough for company!
匈牙利式炖鸡肉 Chicken Paprika is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 匈牙利式炖鸡肉 Chicken Paprika is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Take 鸡肉 Chicken (300g)
- Make ready 马铃薯 Potato (2)
- Prepare 萝卜 Carrot (1)
- Take 番茄 Tomato (1)
- Make ready 大葱 Onion (Half)
- Get 辣椒粉 Paprika powder
- Take 牛油 Butter
- Take 酸乳酪 Yoghurt
Import & Export on alibaba.com. misery chick creator.
Steps to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
So that’s going to wrap this up for this exceptional food 匈牙利式炖鸡肉 chicken paprika recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
