Pork/Chicken Soup
Pork/Chicken Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork/chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork/Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork/Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Cabbage Soup with Chicken and Pork. There's nothing like a hearty soup in middle of winter. A few of my other favorite main dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup.

To begin with this recipe, we must prepare a few components. You can cook pork/chicken soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork/Chicken Soup:
  1. Get Minched pork/chicken
  2. Get Potato
  3. Prepare Cabbage
  4. Prepare Salt
  5. Prepare White pepper
  6. Get Garam masala
  7. Prepare Chopped Garlic
  8. Make ready Sliced Yellow onion

This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat and vegetables, as well as taking advantage of what ingredients are in your pantry. Serve with rice and for additional sauce, use soy or fish sauce.

Steps to make Pork/Chicken Soup:
  1. First of all wash, peel, and cut potatoes into wedges
  2. Wash and cut cabbage
  3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
  4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
  5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. In a large skillet, brown pork in oil; drain. Season Pork Loin chops with Salt, Pepper and Nutmeg. Lower heat to low and add chicken noodle soup. Add water to empty soup can to rinse and add to fry pan.

So that’s going to wrap this up with this exceptional food pork/chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!