Tandoori chicken
Tandoori chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tandoori chicken is something which I’ve loved my whole life.

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

To get started with this recipe, we must prepare a few ingredients. You can cook tandoori chicken using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tandoori chicken:
  1. Take 4-6 drumsticks (chicken legs)
  2. Get 1 Tbsp plain yogurt
  3. Get 2-3 tsp tandoori masala/spice
  4. Get 1 tsp paprika
  5. Take to taste salt

How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven.

Instructions to make Tandoori chicken:
  1. Take the drumsticks and marinate in all the above ingredients for 10-15 minutes. Meanwhile pre-heat oven to 400 degree fahrenheit.
  2. Place all of the pieces in a lightly buttered baking dish and then in the oven for 25-30 minutes (turning once or twice as needed). They are ready when you see light browning. Then serve it fresh lemon wedges.

Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring.

So that’s going to wrap it up for this exceptional food tandoori chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!