Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Prepare 12 oz cooked chicken - shredded and chopped
  2. Take 4 oz cream cheese - softened
  3. Prepare 1 avocado - peeled, pitted, diced
  4. Get 1 large cucumber
  5. Get to taste Salt and pepper
  6. Make ready 1 small squirt sriracha (optional)

Try these low carb chicken avocado cucumber nori rolls - get recipe here https://www.ketovale.com/chicken-avocado-cuc. Chopped cucumber, peppers and salad make for easy snacks, along with mayo, sour cream or another low carb sauce for dipping. Another option is to simply enjoy an avocado by slicing it in half and scooping out the nourishing goodness by the spoonful. Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day.

Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. This is a Keto-friendly Mexican fiesta on a plate! This Keto chicken fajita burrito bowl with chili mayo serves up the Mexican you crave in a low-carb format. Simple Keto Ceviche - Keto Summit. Ingredients: fillets of fresh white fish, onion, lime juice, red chili pepper, cilantro or parsley, salt, freshly ground black pepper, avocado.

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