Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, super easy japanese curry rice- pressure cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super easy Japanese curry rice- pressure cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something which I have loved my whole life. They are fine and they look fantastic.
Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. This video shows you how you can cook Japanese curry & rice using pressure pot in the easiest way.
To get started with this recipe, we have to first prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Make ready 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Get 1-2 yellow onion
- Get 1-2 carrot
- Make ready 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Take 3-4 garlic cloves, chopped
- Make ready 1 chilli pepper like Serrano pepper or habanero pepper
- Get 5-7 Japanese curry cubes
- Get 1 tablespoon each of Worcestershire (optional) and soy sauce
Rice is extremely popular on this continent, and they do their best to cook a perfect meal every time. Cookbook thrown in to get you started. This particular cooker is easy to use while very simple in design. As with most Tiger rice cookers, this one features an Automatic Cooking.
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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So that is going to wrap this up with this special food super easy japanese curry rice- pressure cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!