Garlic Chicken filet (using toast oven)
Garlic Chicken filet (using toast oven)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic chicken filet (using toast oven). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Chicken filet (using toast oven) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Chicken filet (using toast oven) is something which I have loved my entire life.

Garlic Chicken filet (using toast oven) Easy cooking without fire. Prepare a marinade from the finely chopped garlic, lemon juice, salt, pepper and olive oil and soak the chicken fillets for about half an hour in it. Beat the egg whites and crumb the chicken fillets in them.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken filet (using toast oven):
  1. Prepare Chicken fillet
  2. Make ready 1 teaspoon sugar
  3. Prepare 2 teaspoon table salt
  4. Take Black pepper
  5. Get 1 tablespoon Japanese cooking wine
  6. Make ready 2 tablespoons Japanese teriyaki sauce
  7. Get 1 tablespoon cooking olive oil
  8. Make ready 2 teaspoon sesame oil
  9. Take garlic sauce
  10. Make ready 5-6 Chopped garlic
  11. Make ready 1 teaspoon table salt
  12. Take 1 teaspoon sesame oil
  13. Get 1 Chili (optional)

Place onto a wire rack over a tray of water. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture.

Instructions to make Garlic Chicken filet (using toast oven):
  1. Prepare the chicken filet with the seasoning. Leave it for 30 mins
  2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
  3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.

Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken. Wash beef and pat dry with paper towels. Remove meat from oven and place on a cutting board. Make a paste with the olive oil, dried and fresh herbs, salt, and pepper.

So that is going to wrap this up for this special food garlic chicken filet (using toast oven) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!