Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven roasted chicken and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oven Roasted Chicken and Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven Roasted Chicken and Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to.
To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted chicken and potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken and Potatoes:
- Prepare 4 Chicken pieces (any kind you want)
- Prepare 2 medium Potates
- Take 1 Minced Garlic (to taste)
- Take 1 Minced Onion (to taste)
- Prepare 1 Salt (to taste)
- Take 1 Pepper (to taste)
- Make ready 1 Oil
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Serve the baked chicken with potatoes immediately. In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven.
Instructions to make Oven Roasted Chicken and Potatoes:
- Preheat oven to 350°F
- Clean and dice potatoes about 1in in size.
- Add to large bowl and pour small amount of oil on top. Enough to coat. Toss to coat potatoes, then add garlic, onions, salt and pepper. Then toss again.
- Add to 9x13 baking dish.
- Repeat with chicken and add to baking dish. Arrange potatoes around chicken.
- Bake uncovered for 1 hour or until skin is crispy and potatoes are tender.
Roasted chicken , pot roast , pork chops —the sky's the limit! Bonus: these versatile tubers make great leftovers, too! If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to three days. This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. Roasting a whole chicken might seem like a lot of work, but I assure you this Whole Roasted.
So that’s going to wrap it up for this special food oven roasted chicken and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!