Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked cheddar ranch chicken tenders. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something that I’ve loved my whole life.

Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. This Baked Cheddar Ranch Chicken Tenders Recipe is a sponsored conversation written by me on behalf of Hidden Valley®. The opinions and text are all mine.

To get started with this particular recipe, we must prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Get 2 chicken breasts
  2. Make ready 2 1/2 cups buttermilk
  3. Prepare 1 packet ranch dressing mix
  4. Take 3 cups cheezits
  5. Get 1 cup all-purpose flour
  6. Prepare 2 tsp Dijon mustard

On a cutting board, slice chicken breasts against the grain into strips. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading!

Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

These chicken tenders are so finger-lickin'-good they will fly off the plate! I decided to also whip up a healthy Chipotle Greek Yogurt dipping sauce to accompany the tenders as well. Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before.

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