Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Season chicken with salt and pepper, then add to bowl and toss to coat.
Chicken Fajitas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fajitas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Make ready 4 Tbs canola oil, divided
- Prepare 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Get 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. How to Make Chicken Fajitas Get Chicken Fajitas Recipe from Food Network. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Cook chicken in olive oil in a pan, add veggies. Whether you're cooking chicken fajitas on the grill or the stove top, hitting the proper temp is essential for juicy, tender meat with the right amount of char. If cooking a whole chicken pieces, it's best to start in a fiery hot pan or grill to achieve the most flavorful meat, but then turning down the heat after flipping it when the first. Make the fajitas: Heat a large skillet (preferably cast-iron) over high heat. Add oil, and gently swirl to coat.
So that is going to wrap it up with this special food chicken fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!