Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hells chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Hells Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hells Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Make ready 6 chicken breasts (boneless/skinless/
- Get Vegetable oil (as needed)
- Get Dredge
- Prepare 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Take Sauce
- Prepare 28 oz diced tomatoes
- Prepare 1/4 cup onion (diced)
- Prepare 4 garlic cloves (minced)
- Take 1 Tbsp cajun seasoning
- Take 1 tsp red pepper flakes🌶
I really enjoyed the lemon pepper wings and fries. The HOT sauce had the back of my head sweating! Definitely will be going back the staff was super friendly and professional! It will do that later this month.
Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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So that’s going to wrap this up with this special food hells chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
