Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken packets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. Chicken Foil Packets are the perfect easy, breezy summer grilling meal!
Mexican Chicken Packets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Chicken Packets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken packets using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Packets:
- Make ready 2 lb Boneless, skinless Chicken Breast cutlets.
- Take 2 can Black beans, rinsed & drained well.
- Make ready 1/2 can Whole kernel corn, drained well
- Take 1 stick Butter
- Get 1 large Onion, chopped
- Make ready 1 can Rotel, drained
- Prepare 3 clove Garlic, diced
- Make ready 1 packages Taco seasoning
- Prepare 1 packages Dry Ranch seasoning
- Prepare 1 tbsp Liquid Smoke
- Take 1 Shredded Cheese
- Get 1 Salsa
- Take 1 Sour Cream
- Prepare 1 Cooking spray
- Take 1 Salt & Pepper
- Make ready 1 Heavy duty foil
You place all the ingredients onto a sheet of foil, seal. This Mexican Chicken is going to blow your mind - and change your life. A Mexican Chicken Bake combines the essential flavors of chicken tacos, all wrapped up in one easy-to-serve meal. However, the store bought packet may also be replaced easily with pantry spices.
Steps to make Mexican Chicken Packets:
- Preheat oven to 375°
- Sautee onion & Rotel in butter for 3 min.
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Shredded chicken in a flavour packed Mexican red sauce. But my parents always called it just "Mexican chicken", so that's what I'll call it today. -About a dozen chicken thighs (or equivalent in whatever cut you choose; original involves a whole chicken, mom.
So that is going to wrap this up for this special food mexican chicken packets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
