Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie rice & easy chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Featuring Garlic Parmesan Broccoli Rice, Smoky Spiced Carrot Rice, Coconut Lime Cauliflower Rice and Sweet Potato "Fried" Rice. A healthy, satisfying plant-based side dish or entrée.
Veggie rice & easy chicken curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie rice & easy chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rice & easy chicken curry:
- Prepare For rice
- Make ready 2 cup Rice (350 gm)
- Take 1/2 cup Cauliflower (80gm)
- Get 1/2 cup Beans chopped
- Prepare 1/2 cup Carrot chopped
- Get 1/2 cup Peas
- Prepare 1/2 cup Cabbage sliced
- Prepare 2 Chilli splitted
- Prepare For chicken curry
- Prepare 800 gm Chicken
- Get 3 Onion sliced. 3
- Make ready 2 Tomato sliced 2
- Get 1 tsp Kashmeri chilli powder
- Take 1 tsp Chicken 65 powder
- Make ready 1 tsp Chicken tandoori powder
- Make ready Methi 1 pinch
- Take Sunflower oil
Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein. All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. A great way to get your kids to eat a variety of produce!
Steps to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice. Find more easy recipes for vegetarian dinners at Tesco Real Food. Be sure that the rice is cooked and the veggies are chopped before you begin. Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes).
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