Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chimichanga. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. This is just homestyle food that tastes amazing!
Chicken Chimichanga is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Chimichanga is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chimichanga using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chimichanga:
- Get 2 tbsp vegetable oil
- Get 1/2 cup diced white onion
- Make ready 1 1/2 tsp minced garlic
- Prepare 1 tbsp chili powder
- Take 1/2 tsp chili powder
- Prepare 1/4 tsp ground oregeno
- Make ready 1/2 tsp ground cumin
- Make ready 1 shredded rotisserie chicken
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 4-oz can green chili
- Get 8 10-inch flour tortillas
- Prepare 1 cup shredded Monterey jack cheese
Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Instructions to make Chicken Chimichanga:
- Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
- One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
- Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
- Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
- If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
Creamy Chicken Chimichanga. featured in Tasty's Favorite Chicken Recipes! This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. You can make this chicken chimichanga recipe at home! Chicken Chimichanga Recipe with Black Beans and Corn.
So that is going to wrap this up with this exceptional food chicken chimichanga recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
