Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken steak and cheese subs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.
Chicken steak and cheese subs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken steak and cheese subs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken steak and cheese subs:
- Make ready 2 pounds ground chicken
- Prepare 1 bell pepper diced
- Get 1 medium onion diced
- Take 1 Tsp onion powder
- Get 1 tsp garlic powder
- Get 1 and a half tsp adobo
- Get 1 tsp black pepper
- Take Dash salt
- Get 1 cup shredded cheddar cheese
- Take 6 subrolls
This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender.
Instructions to make Chicken steak and cheese subs:
- Cook ground chicken in medium skillet
- Add diced peppers and onions
- Cook for another five to seven minutes until onions and peppers are tender.
- Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…
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