Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering. And this Chicken Satay Curry knocks it out of the park! "I rarely.

Curry Satay Chicken Skewer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

Because this peanut-lime sauce will make anything and everything taste so much. How To Make Grilled Thai Curry Chicken skewers. This both tenderizes the meat and ensures it cooks evenly. Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl. Chicken satay is a summertime favourite to cook on the BBQ.

So that is going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!