Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken and veg javanese curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
Chicken and Veg Javanese Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Veg Javanese Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Get 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Make ready 100 gr green peas
- Prepare 2 lemongrass
- Make ready 4 kaffir lime leaves
- Prepare 2 bay leaves
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 200 ml water
- Take 300 ml coconut milk
- Get 2 cardamom
- Take 1 star anise
- Take 1 cinnamon stick
- Get 1 tsp curry powder
- Prepare 3 tbsp cooking oil
- Make ready Grounded spices:
- Prepare 1/2 red onion
- Make ready 5 garlic cloves
- Take 5 red long chili
- Prepare 2 cm ginger
- Make ready 3 cm turmeric
- Prepare 1 tsp cumin
- Make ready 1 tsp coriander seeds
- Get 3 candle nuts
Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. See recipes for Chicken and Veg Javanese Curry too. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.
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