Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken and veg javanese curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.

Chicken and Veg Javanese Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Veg Javanese Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Prepare 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Prepare 2 bay leaves
  7. Make ready 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Take 200 ml water
  11. Take 300 ml coconut milk
  12. Get 2 cardamom
  13. Take 1 star anise
  14. Take 1 cinnamon stick
  15. Get 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Prepare 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Take 5 red long chili
  21. Prepare 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Make ready 1 tsp coriander seeds
  25. Get 3 candle nuts

Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. See recipes for Chicken and Veg Javanese Curry too. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.

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