Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Veg Javanese Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Veg Javanese Curry is something that I have loved my entire life.
Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
To begin with this recipe, we have to prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Take 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Prepare 100 gr green peas
- Prepare 2 lemongrass
- Get 4 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 200 ml water
- Take 300 ml coconut milk
- Get 2 cardamom
- Make ready 1 star anise
- Make ready 1 cinnamon stick
- Get 1 tsp curry powder
- Get 3 tbsp cooking oil
- Take Grounded spices:
- Get 1/2 red onion
- Make ready 5 garlic cloves
- Prepare 5 red long chili
- Make ready 2 cm ginger
- Get 3 cm turmeric
- Make ready 1 tsp cumin
- Make ready 1 tsp coriander seeds
- Get 3 candle nuts
Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. See recipes for Chicken and Veg Javanese Curry too. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.
So that’s going to wrap it up with this special food chicken and veg javanese curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!