Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
Mexican Chicken Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Chicken Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare 4 large boneless skinless chicken breasts
- Make ready 1 can sweet corn drained
- Make ready 1 can kidney beans, drained
- Prepare 1 can black beans, drained
- Prepare 1 packages taco seasoning
- Get 1 cup salsa
- Take 1 cup shredded cheese, mexican style
- Prepare 1 crushed corn chips
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
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