Quick Oven Chicken
Quick Oven Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick oven chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a baking sheet with aluminum foil (using foil makes for a faster clean up). Pat the chicken completely dry so that the butter will stick.

Quick Oven Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Oven Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quick oven chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Oven Chicken:
  1. Get 1 package Chicken Breasts
  2. Take 3 tablespoons ground Pepper (mixed blend)
  3. Prepare 3 tablespoons Mrs. Dash Garlic and herb seasoning
  4. Prepare 1 cup Mild or Medium Salsa

Heat an oven-safe soup pot or Dutch oven over medium high. Add oil, carrots, onions and celery to pan. Looking for quick and easy chicken dinner recipes? Lemon Chicken with Asparagus and Potatoes - This is truly an entire meal in a single skillet.

Steps to make Quick Oven Chicken:
  1. Preheat your oven to 350 degrees. Cover an oven safe deep dish in tin foil and spray it with cooking spray. Wrap chicken breast in paper towel for a few minutes to absorb any juices and preservatives off of the chicken.
  2. Sprinkle your seasonings directly onto the tinfoil covered dish (so it will cook onto the bottom of the chicken) and put your chicken over top. Do another once over with the seasoning on top of the chicken then add another sheet of tin foil over top.
  3. Once oven has come up to temp add your covered chicken dish into the oven. Cook covered for 35 minutes.
  4. After 35 minutes, remove the dish from the over and take off the top layer of tinfoil. Pour your salsa over top of the chicken, use a fork to grab large chunks to put on top of the chicken. Put back into the oven uncovered for another 35 minutes.
  5. Once chicken has finished cooking, remove it from the oven and put the top sheet of foil back on. Let rest for 10 minutes before serving or cutting into and enjoy!

Oven Fried Chicken with Honey Mustard Glaze - No one would If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish.

So that is going to wrap it up with this special food quick oven chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!