Quick Cacciatore
Quick Cacciatore

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick cacciatore. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing. Heat a large nonstick skillet over medium high heat.

Quick Cacciatore is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Cacciatore is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quick cacciatore using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cacciatore:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Take 6 boneless & skinless chicken thighs
  3. Make ready 1 onion, chopped
  4. Take 1/2 each red, yellow & green peppers, sliced
  5. Take 4 oz sliced mushrooms
  6. Take 2 garlic cloves, chopped
  7. Take 1 large can of diced tomatoes
  8. Take 1 bay leaf
  9. Get 1 salt & pepper to taste
  10. Prepare 1 tbsp oregano

Serve over pasta with freshly-grated Parmesan and a green salad! This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!

Steps to make Quick Cacciatore:
  1. Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
  2. Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
  3. Place chicken on top of vegtables and add tomatoes & bayleaf.
  4. Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
  5. Add oregano and cook about 45 min to 1 hour. ENJOY:)

You could spend hours making a chicken cacciatore the old-fashioned way. Or make it the quick way—with ready-made sauce and pre-cooked chicken strips. The making of Quick Cacciatore (That's chicken Cacciatore BTW) A printer-friendly recipe card can be found at the bottom of this post. I think it's safe to say that everyone loves a good chicken cacciatore, but starting out from scratch can be time-consuming. Using an already prepared marinara sauce makes this recipe for Quick Cacciatore a.

So that’s going to wrap this up with this special food quick cacciatore recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!