Quick Cacciatore
Quick Cacciatore

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick cacciatore. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing. Heat a large nonstick skillet over medium high heat.

Quick Cacciatore is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quick Cacciatore is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quick cacciatore using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cacciatore:
  1. Take 2 tbsp olive oil, extra virgin
  2. Take 6 boneless & skinless chicken thighs
  3. Take 1 onion, chopped
  4. Prepare 1/2 each red, yellow & green peppers, sliced
  5. Make ready 4 oz sliced mushrooms
  6. Make ready 2 garlic cloves, chopped
  7. Prepare 1 large can of diced tomatoes
  8. Prepare 1 bay leaf
  9. Take 1 salt & pepper to taste
  10. Make ready 1 tbsp oregano

Serve over pasta with freshly-grated Parmesan and a green salad! This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!

Instructions to make Quick Cacciatore:
  1. Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
  2. Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
  3. Place chicken on top of vegtables and add tomatoes & bayleaf.
  4. Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
  5. Add oregano and cook about 45 min to 1 hour. ENJOY:)

You could spend hours making a chicken cacciatore the old-fashioned way. Or make it the quick way—with ready-made sauce and pre-cooked chicken strips. The making of Quick Cacciatore (That's chicken Cacciatore BTW) A printer-friendly recipe card can be found at the bottom of this post. I think it's safe to say that everyone loves a good chicken cacciatore, but starting out from scratch can be time-consuming. Using an already prepared marinara sauce makes this recipe for Quick Cacciatore a.

So that is going to wrap it up with this exceptional food quick cacciatore recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!