Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Get 1/2 cup chopped onions
- Get 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Prepare 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Get 8 x13 dish-stoneware, glass or tin
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Boil chicken until it falls apart, then shred. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
This is the homemade comfort food you've been craving, plus it's totally customizable! These Easy Chicken Enchiladas make the best Mexican dinner ever! This homemade classic is an all-time family favorite that's great for easy weeknight meals. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down.
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