Mike's Green Chile Chicken Chimmies
Mike's Green Chile Chicken Chimmies

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chile chicken chimmies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Green Chile Chicken Chimmies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Green Chile Chicken Chimmies is something that I’ve loved my whole life.

Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be froz.

To begin with this particular recipe, we have to prepare a few components. You can have mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Chicken Chimmies:
  1. Make ready ● For The Bean Mixture
  2. Prepare 2 can (8 oz) Roserita Refried Beans
  3. Take 3 large Chicken Breasts [chopped or shredded]
  4. Take 2 can (4 oz) Mild Chopped Green Chiles
  5. Take 1 large Fresh Jalapeño [fine chop - seeds removed]
  6. Take 1 1/2 cup Mexican 3 Cheese
  7. Get 1/2 large Tomato [chopped]
  8. Take 1/2 White Onion [fine chop]
  9. Make ready 1/3 cup Fresh Cilantro [chopped]
  10. Prepare 1 tbsp Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
  11. Take 1 tsp Ground Cumin
  12. Take 1 tsp Cayenne Pepper [optional]
  13. Get 1/4 tsp Mexican Oregano [crushed]
  14. Make ready 1 packages McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
  15. Make ready ● For The Tortillas
  16. Prepare 6 large Flour Tortillas [slightly warmed in microwave]
  17. Prepare 1 box Wooden Toothpicks
  18. Prepare 1 Bottle High Heat Cooking Oil
  19. Get Garnishments
  20. Make ready 6 cup Shredded Lettuce
  21. Make ready 2 cup Each: Chopped Cilantro - Tomatoes - White Onions
  22. Prepare 3 large Chopped Jalapeños [de-seeded]
  23. Take 1 cup Tub Each: Guacamole & Sour Cream
  24. Get 1 bag Mexican 3 Cheese Or Queso Fresco
  25. Take 2 large Jars Red & Green Salsa

Ingredients of Mike's Green Chili Chicken & Dumplings With Super Stock. It's of For The Super Chicken Stock [reserve carcass for picking]. Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need.

Steps to make Mike's Green Chile Chicken Chimmies:
  1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
  2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
  3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
  4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
  5. Chop all garnishments and place back in fridge.
  6. Re-heat your bean mixture until hot if it has cooled down before the next step.
  7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
  8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
  9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
  10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
  11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
  12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
  13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
  14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!

Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot. If you don't have a food processor chop all above ingredients as small as possible before blending. Anyway, when we were driving through New Mexico a couple of months ago, Mike kept seeing places that had green chile chicken wonton.

So that is going to wrap this up with this special food mike's green chile chicken chimmies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!