Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's green chile chicken chimmies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be froz.
Mike's Green Chile Chicken Chimmies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Green Chile Chicken Chimmies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Chicken Chimmies:
- Get ● For The Bean Mixture
- Get 2 can (8 oz) Roserita Refried Beans
- Make ready 3 large Chicken Breasts [chopped or shredded]
- Get 2 can (4 oz) Mild Chopped Green Chiles
- Prepare 1 large Fresh Jalapeño [fine chop - seeds removed]
- Get 1 1/2 cup Mexican 3 Cheese
- Make ready 1/2 large Tomato [chopped]
- Take 1/2 White Onion [fine chop]
- Take 1/3 cup Fresh Cilantro [chopped]
- Prepare 1 tbsp Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
- Take 1 tsp Ground Cumin
- Get 1 tsp Cayenne Pepper [optional]
- Prepare 1/4 tsp Mexican Oregano [crushed]
- Make ready 1 packages McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
- Make ready ● For The Tortillas
- Get 6 large Flour Tortillas [slightly warmed in microwave]
- Make ready 1 box Wooden Toothpicks
- Take 1 Bottle High Heat Cooking Oil
- Get Garnishments
- Make ready 6 cup Shredded Lettuce
- Prepare 2 cup Each: Chopped Cilantro - Tomatoes - White Onions
- Make ready 3 large Chopped Jalapeños [de-seeded]
- Take 1 cup Tub Each: Guacamole & Sour Cream
- Prepare 1 bag Mexican 3 Cheese Or Queso Fresco
- Get 2 large Jars Red & Green Salsa
Ingredients of Mike's Green Chili Chicken & Dumplings With Super Stock. It's of For The Super Chicken Stock [reserve carcass for picking]. Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need.
Instructions to make Mike's Green Chile Chicken Chimmies:
- Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
- On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
- Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
- Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
- Chop all garnishments and place back in fridge.
- Re-heat your bean mixture until hot if it has cooled down before the next step.
- Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
- For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
- Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
- Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
- Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
- If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
- Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
- Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!
Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot. If you don't have a food processor chop all above ingredients as small as possible before blending. Anyway, when we were driving through New Mexico a couple of months ago, Mike kept seeing places that had green chile chicken wonton.
So that is going to wrap it up with this exceptional food mike's green chile chicken chimmies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
