Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's ever so simple chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Ever so simple Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sig's Ever so simple Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Get Stock from a roasted chicken, from day before
  2. Prepare Left over chicken without skin, from day before
  3. Get to taste Water
  4. Get I packet of your favourite chicken noodle soup
  5. Take 1-2 chicken or vegetable stock cubes
  6. Get 1 spring onion
  7. Make ready 1 large egg, beaten
  8. Prepare to taste Salt
  9. Take (you can add tiny bits of vegetables (carrots, cauliflower)

Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken. Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups! Not only is this American classic American and classic, it is also one of the most comforting things you'll ever eat and the great thing about this dumpling recipe is that it will work on just about.

Instructions to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

Easy, like: Cook some chicken with some vegetables in water. Now you have THE ONLY TWO THINGS you need to make killer chicken soup: cooked chicken + chicken broth. When the chicken is cool enough to handle, shred the meat and add it to the soup. Tender chicken, aromatic vegetables and herbs, cream, a Creamy Chicken Soup. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a Best darn soup ever!

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