Quick fix simple kienyeji chicken stew#weekljikonichallenge
Quick fix simple kienyeji chicken stew#weekljikonichallenge

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick fix simple kienyeji chicken stew#weekljikonichallenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thank you for coming back, I appreciate you all. Today we make a simple oil free kuku kienyeji. Kienyeji or free range chicken stew is a popular dish here in Kenya. many of us often prefer to eat kienyeji chicken.

Quick fix simple kienyeji chicken stew#weekljikonichallenge is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quick fix simple kienyeji chicken stew#weekljikonichallenge is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick fix simple kienyeji chicken stew#weekljikonichallenge using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
  1. Take 2 large onions
  2. Prepare 4 ripe tomatoes
  3. Get Salt
  4. Get 3 Green fresh Peppers
  5. Prepare I whole boiled kienyeji chicken
  6. Get (No cooking oil)

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Steps to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
  1. Put your boiled chicken on fire.
  2. Stir well on adding your cooking oil…(I didn't add any cooking oil because my chicken had too much oil.)
  3. Stir well till the bottom of your sufuria starts getting sticky and add onions and peppers…
  4. Stir well then sprinkle your tomatoes…do not stir.
  5. Then sprinkle salt and cover your chicken for 5-7minutes.
  6. Stir well…to get a thick paste.
  7. Add water in the same level with the chicken then bring to boil for 15 minutes…or to your desired stew.
  8. Serve with ugali and kienyeji veggies 💓

This quick chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Defrost fully in the fridge before reheating. Feel free to switch around ingredients. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot.

So that’s going to wrap it up with this exceptional food quick fix simple kienyeji chicken stew#weekljikonichallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!