Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my quick tasty chicken on pitta bread, so good 😁. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi i bring u the easiest & tasty recipe of pitta bread that is authentic ,easiest & yummy and better than resturant ,so try & leave a comment ,if u like so. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack.
My Quick Tasty Chicken on pitta bread, so good 😁 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Quick Tasty Chicken on pitta bread, so good 😁 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my quick tasty chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Take 2 Pitta Breads
- Make ready 2 chicken breasts
- Make ready 1 handful Mixed leaf salad
- Take 2 cherty tomatoes sliced
- Prepare 4 slices Cucumber
Top tip for making Chicken pittas. Serve with raw vegetable sticks and follow with an apple, orange or satsuma to add two extra portions of fruit and vegetables towards. Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it, you'll never want to eat store-bought again. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home.
Instructions to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
- Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
- Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
- Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
- Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.
This makes a quick, tasty weeknight dinner. I added some sliced black olives. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. There is no feel-good story behind these crunchy Oven Baked Chicken Tenders.
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