Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple & quick chicken pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple & Quick Chicken Pulao is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple & Quick Chicken Pulao is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Quick Chicken Pulao:
- Make ready 300-400 gm chicken with bones
- Take 2 bay leaves
- Make ready 2 star anise
- Take 2-3 green cardamoms
- Prepare 5-6 cloves
- Make ready 2 marathi moggu
- Prepare 1 mace
- Prepare 2 onions, sliced
- Get 1 tbsp ginger-garlic paste
- Prepare 1 tsp tomato paste
- Prepare 1 tsp lime juice
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tbsp coriander-cumin powder
- Get 1 tsp garam masala powder
- Prepare to taste salt
- Get 1-2 potatoes, cut into half
- Prepare 2 green chilies
- Prepare 1 cup basmati rice, soaked in water for an hour
- Make ready 1 tbsp ghee
- Get 1 tbsp oil
- Get As needed mint leaf to garnish
- Make ready As needed raita & salad to serve
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Instructions to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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