Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and simple chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and simple chicken curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick and simple chicken curry is something which I have loved my entire life.
This recipe provides a great starting point for a delicious easy curry. Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy.
To get started with this particular recipe, we must prepare a few components. You can cook quick and simple chicken curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and simple chicken curry:
- Get 2 tablespoons vegetable oil
- Prepare 800 grams chicken
- Get 1/2 cup curd
- Take 1 teaspoon cumin seed
- Get 4 tomatoes medium
- Take 2 onions medium
- Take Ginger garlic paste
- Take Salt
- Make ready Red chilli powdered
- Make ready Garam masala
- Prepare 1 teaspoon powdered
- Get 1 teaspoon powdered
- Make ready 1 tablespoon masala
Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe. Quick Chicken Curry - an easy Indian chicken curry you can make in minutes, even on your busiest night! Grab some naan at the store and you're set.
Instructions to make Quick and simple chicken curry:
- Grind the onions in a grinder.
- Chop the tomatoes into small cubes
- Heat oil in a pressure cooker. Add cumin seeds and grinded onions. Saute until brown in color.
- Add tomatoes, tumeric powder and salt and saute for 5 min.
- Add garam masala, meat masala, coriander powder, and red chilli powder and saute for another 5 min.
- Add curd and chicken pieces. Cook for 10 min.
- Add 2 cups water and close the lid of pressure cooker. Let it whistle twice. Sim 5 min and then open.
- Check the chicken is cooked. If not then cook in the cooker for 5 more min.
- Garnish with fresh coriander leaves
Indian food is pretty much my comfort food lately. There is just something about all the warm spices that gets me every time! This quick chicken curry maximizes on simple Indian flavors and spices like onions, garlic, ginger, red chili powder and garam masala. The ginger and garlic are blended into a paste with the green chiles, which cooks into the onions, tomatoes and chicken. Use boneless chicken for faster cooking and serve with fluffy white rice.
So that is going to wrap it up with this exceptional food quick and simple chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
