Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Parmesan Skillet Casserole. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!

Chicken Parmesan Skillet Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan Skillet Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Prepare 3 tablespoons butter
  2. Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Get 1/2 cup shredded Parmesan cheese
  4. Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Take 1/4 tsp salt
  6. Make ready 4 cloves garlic finely chopped
  7. Prepare 1 tsp Italian seasoning
  8. Prepare 1/2 tsp red pepper flakes
  9. Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Prepare 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Remove chicken from the skillet, and carefully pour the olive oil into a bowl to cool, leaving about a tablespoon in the skillet. Heat oil in a large skillet over medium-high heat.

Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

Pour sauce mixture over chicken, turning to coat with sauce. In a large casserole pot, heat the oil over medium high heat. Add the celery and carrots and season with salt and. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. While pasta is cooking, make the chicken.

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