Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, honey mustard chicken skillet bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.

Honey Mustard Chicken Skillet Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey Mustard Chicken Skillet Bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Get 4-5 bone-in skin-on chicken thighs
  2. Prepare 1 tsp salt
  3. Make ready 1 tsp black pepper
  4. Make ready 1 1/2 Tbsp garlic powder
  5. Get Olive oil
  6. Take 4 cloves garlic, smashed
  7. Prepare 1/4 cup honey
  8. Make ready 3 Tbsp whole grain mustard
  9. Take 2 Tbsp Dijon mustard
  10. Make ready 2 Tbsp water
  11. Take 1 lb red potatoes, cubed
  12. Prepare 2 sprigs rosemary
  13. Take 1 small head of broccoli, divided

Serve warm over cooked white rice. All Reviews for Baked Honey Mustard Chicken. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of.

Steps to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

Only a few pantry staples needed! Return the cooked chicken to the skillet, spoon the honey mustard sauce over top, let it come back up to a simmer briefly, then serve! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. By The Good Housekeeping Test Kitchen. In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar.

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