Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, peppers and goat cheese skillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken, Peppers and Goat Cheese Skillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken, Peppers and Goat Cheese Skillet is something that I have loved my whole life.
If desired, top with additional cheese. Dredge chicken in flour, shaking off excess. Season chicken, if desired, with salt and ground black pepper.
To begin with this recipe, we must first prepare a few components. You can have chicken, peppers and goat cheese skillet using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Peppers and Goat Cheese Skillet:
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 lb boneless skinless chicken breasts, chopped
- Get 1 orange bell pepper, sliced
- Prepare 1 red bell pepper, sliced
- Make ready 1 onion, thinly sliced
- Prepare 2 cloves garlic, minced
- Take 8 oz tomato sauce
- Prepare 1/4 cup water
- Get 1/4 cup basil, sliced
- Take 4 Tbsp reduced-fat goat cheese
Heat remaining teaspoon oil in same skillet over medium-high heat. This wonderful mixture of chicken, sautéed bell peppers and onions in tomato sauce, is topped with tangy bits of goat cheese. Fresh basil elevates the flavor and makes this a fragrant, herb-forward dish. The chicken is coated in flour which is the secret to its beautifully browned exterior and the flour also aids in thickening the sauce.
Steps to make Chicken, Peppers and Goat Cheese Skillet:
- Season chicken with salt and pepper. Spray large skillet with cooking spray and heat over medium-heat.
- Add chicken chunks to skillet and cook until no longer pink. Remove chicken and keep warm
- Add peppers and onions to skillet, add cooking spray as necessary. Cover and cook for 12 minutes, until peppers and onions are tender and lightly browned.
- Add garlic, cook stirring for about 30 seconds. Add tomato sauce and water.
- Cook over medium high heat until bubbly. Return chicken and heat through, stir in basil.
- Serve, topped with crumbled goat cheese
Repeat with all of the chicken breasts. Season both sides of the chicken with salt and pepper. In a small bowl, mash together the goat cheese and roasted red peppers. Seasoned chicken breast topped with chiles and melted cheese and served on sourdough bread, that sandwich from Cahoots Catering was awesome. I've served this Cheesy Chicken and Peppers on sourdough toast and with rice, but it's just as good on its own if you want to have lower carbs or go gluten-free.
So that’s going to wrap this up for this exceptional food chicken, peppers and goat cheese skillet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
