One Skillet Roast Chicken and Pier Potatoes
One Skillet Roast Chicken and Pier Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one skillet roast chicken and pier potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Skillet Roast Chicken and Pier Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. One Skillet Roast Chicken and Pier Potatoes is something which I have loved my whole life.

While the chicken is cooking, cut your potatoes into bite-size pieces. If you're feeling relaxed, serve the chicken. Cast-Iron Skillet Whole Roasted Chicken With Potatoes.

To get started with this recipe, we have to prepare a few components. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:
  1. Make ready potatoes
  2. Get 1 tbsp vegetable oil
  3. Make ready 1 1/2 tsp salt, or less depending on your salt preference
  4. Prepare 1/2 tsp ground black pepper
  5. Take 2 lb potatoes, peeled if you desire
  6. Prepare chicken
  7. Get 1 each 4-5 pound whole chicken
  8. Take 2 tbsp vegetable oil
  9. Take 1 tbsp lemon juice or vinegar
  10. Prepare 1 tsp dried thyme
  11. Make ready 1 1/2 tsp paprika (smoked if you have it)
  12. Make ready 1/2 tsp ground black pepper
  13. Take 1 tsp salt

Follow me all over social media, links are. Skillet Chicken with Roasted Potatoes and Carrots. The skillet is used in a few clever ways: Chicken and vegetables get a head start on the stove, finish in the oven, then come out briefly so a simple cream sauce can pick up all the roasted flavors in the pan. The only other cleanup is a cutting board and a small bowl.

Steps to make One Skillet Roast Chicken and Pier Potatoes:
  1. Put oven rack in lower middle slot. Preheat oven to 400°F
  2. Peel potatoes if desired, slice into 1 inch thick slices
  3. Mix potato marinade (first 3 ingredients)
  4. Toss potatoes in marinade
  5. Heat oven proof skillet on medium heat
  6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
  7. Mix all chicken rub ingredients (everything after the chicken in the list)
  8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
  9. Rub chicken rub all over chicken, under the skin if you can
  10. Fold wing tips under
  11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
  12. Once potatoes get a slight brown to them on one side only, turn off heat
  13. Place chicken on top of potatoes, breast side up
  14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
  15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
  16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
  17. Wait 15-20 minutes to let the chicken rest.
  18. Carve chicken as desired.
  19. Remove skillet from oven. Uncover.
  20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
  21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

Arrange potatoes so that they lay flat and in a single layer. The chicken is so delicious and the potatoes complete the meal. Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner. This recipe combines chicken pieces along with Italian sausages, potatoes and onions cooked together in the skillet. This dish is a great option for busy family mid-week meals, because you simply through the ingredients together in an oven-proof skillet, and pop it into a preheated oven for a little.

So that’s going to wrap this up for this exceptional food one skillet roast chicken and pier potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!