Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese chicken enchilada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
cream cheese chicken enchilada is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. cream cheese chicken enchilada is something that I’ve loved my entire life. They are fine and they look wonderful.
Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese. All Reviews for Jalapeno Cream Cheese Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.
To begin with this recipe, we must prepare a few components. You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cream cheese chicken enchilada:
- Make ready 2 can enchilada sauce
- Get 2 lb boneless chicken breast
- Make ready 8 oz cream cheese
- Take 1/2 cup sour cream
- Prepare 1 packages cheddar cheese
- Take 1 packages monterey jack cheese
- Take 1 packages corn tortillas
Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey? You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream. Pour enchilada sauce over the rolled tortillas. These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell.
Steps to make cream cheese chicken enchilada:
- preheat oven to 350°F
- In a 9X13 pan add 1 can enchillada sauce and set aside.
- In a skillet cook chicken until well done let cool.
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
- Pour other can of enchilada sauce over all enchiladas and remaining cheese.
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
- Take out and enjoy.
She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly!
So that is going to wrap it up for this exceptional food cream cheese chicken enchilada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
