YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my entire life. They are fine and they look wonderful.

How to make Jamaican curry chicken with rice peas an salad (jamaican style). This curry chicken recipe is sometimes made with coconut milk. Coconut milk adds body and a rich flavour to the dish.

To get started with this particular recipe, we have to prepare a few components. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Make ready chicken
  2. Prepare 8 drum sticks
  3. Prepare Seasoning
  4. Make ready 2 tsp salt
  5. Get 2 tsp black pepper
  6. Take 6 tbsp curry powder
  7. Prepare liquids
  8. Take 1/2 tsp vegetable oil
  9. Get 2 cup water
  10. Make ready 1/4 cup lemon juice
  11. Get vegetables
  12. Take 2 large potatoes
  13. Make ready 1 onion
  14. Prepare 3 stick celery
  15. Make ready 3 stick scallions
  16. Get 5 stick thyme
  17. Make ready 4 clove garlic
  18. Prepare 2 hot pepper (Scotch Bonet)

This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken.

Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

It brings back memories of a childhood spent enjoying food there, where there were very few. Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes.

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