Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Season chicken with salt and pepper, then add to bowl and toss to coat.
Chicken Fajitas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajitas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Get 2 tbsp fresh squeezed lime juice
- Take 2 tbsp oil
- Get 1 large garlic clove, minced
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp salt
- Make ready 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Take 1 tbsp fresh chopped cilantro (optional)
- Take 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- Take 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Make ready 1 onion thinly sliced
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. So easy to make, and so quick.
Steps to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. How to Make Chicken Fajitas Get Chicken Fajitas Recipe from Food Network. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies.
So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
