Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & kale spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & Kale Spring rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken & Kale Spring rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Take 1-1 1/2 lbs ground chicken
- Take 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Prepare 1/2 tsp white sugar
- Prepare 2 tsp soy sauce
- Prepare 1 egg
- Prepare to taste Black pepper
- Get 2 cloves garlic- minced
- Get Spring roll wrappers
- Prepare Bowl water
- Get Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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