Filipino Chicken Adobo with White Rice
Filipino Chicken Adobo with White Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Filipino Chicken Adobo with White Rice is something that I’ve loved my whole life.

Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:
  1. Take Chicken and marinade
  2. Prepare 1.5 lb boneless skinless chicken thighs
  3. Take 3 garlic cloves
  4. Prepare 1/3 cup soy sauce
  5. Prepare 1/3 cup + 2 tbs white vinegar
  6. Take 4 bay leaves
  7. Prepare For cooking
  8. Prepare 2 tbs. Canola oil
  9. Take 3 garlic cloves, minced
  10. Get 1 small onion diced
  11. Make ready 1.5 cups water
  12. Get 2 tbs. brown sugar
  13. Make ready 1 tbs. whole black pepper
  14. Prepare Toppings
  15. Prepare 2 green onions, sliced

Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.

Instructions to make Filipino Chicken Adobo with White Rice:
  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice.

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat. When browned, transfer the chicken to a plate and reserve the pan (and any remaining oil!) for later Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.

So that’s going to wrap this up for this special food filipino chicken adobo with white rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!