Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken salad with couscous. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the tomatoes, snap peas, basil, lemon zest and juice, remaining oil, ½ teaspoon salt, and ¼ teaspoon pepper to couscous. Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture.
Spicy chicken salad with couscous is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy chicken salad with couscous is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken salad with couscous:
- Get Couscous
- Get 200 gr Couscous
- Make ready Parsley
- Prepare Baharat spices
- Get 2 yellow paprikas
- Take Can mais (140gr or 150gr)
- Take Salad
- Get Iceberg lettuce
- Make ready 1 Cumcumber
- Prepare 1 Shallot
- Make ready Sweet chili sauce
- Prepare Lemon juice
- Get Salt
- Prepare Chicken
- Prepare 300 gr chicken
- Take Harissa
- Make ready 1 pc Garlic
- Make ready Other
- Take Olive oil
- Prepare (optional) Pumpkin seeds
Drizzle with the spicy sour cream. Salad's aren't just for Summer, roast up your favorite winter vegetables in this versatile winter couscous salad made with roasted onion, pumpkin, sweet potato, sautéed spinach and pomegranate. In a large saucepan, bring broth and water to a boil. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Slowly pour olive oil through shoot while processor is on to incorporate. In a hot pan, pour some cooking oil and fry the chicken pieces. Once done, remove from the pan; Use the same pan for cooking the remaining. Fluff the couscous with a fork. Heat oil in a medium saucepan over medium-low heat.
So that is going to wrap this up for this special food spicy chicken salad with couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
