Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken mozzarella pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Cook pasta according to package directions.

Chicken Mozzarella Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Mozzarella Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Mozzarella Pasta:
  1. Take Sauce:
  2. Make ready 1 tbsp. olive oil
  3. Take 1 large zucchini, thinly sliced
  4. Make ready 1/2 yellow onion, finely diced
  5. Take 3 cloves garlic, minced
  6. Make ready 1 can (28 oz.) unsalted crushed tomatoes
  7. Prepare 1 tsp. each sugar, dried basil
  8. Take 1/2 tsp. each salt, pepper
  9. Get 1/4 tsp. dried oregano
  10. Take 2 heaping cups chopped spinach
  11. Make ready Pasta:
  12. Get 2 tbsp. olive oil, divided
  13. Take 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Take 1 lb. Penne pasta
  15. Make ready 1/4 cup shaved parmesan cheese
  16. Prepare 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Use these items to make your own Chicken Mozzarella Pasta - skillet, sun-dried tomatoes, and slotted spoon. How to Make Chicken Mozzarella Pasta. Add the garlic, sun dried tomatoes and salt and sauté for an additional minute. The hint of creaminess in the marinara sauce really takes this easy dinner recipe to the next level!

Instructions to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

Don't forget a side of CHEESY Homemade Garlic Bread! Chicken Mozzarella Bake is an easy to make meal that is seasoned chicken breast, mozzarella cheese, and your favorite pasta sauce baked together in one skillet. Serve alone or over pasta for a complete meal in minutes. Add cooked pasta to the skillet with the creamy sauce, and stir to combine. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce!

So that is going to wrap it up for this exceptional food chicken mozzarella pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!