Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon dijon chicken, potatoes and green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Prepare 5 bone in, skin on chicken thighs
  2. Make ready 2 lemons, sliced
  3. Take 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Take 1.5 cups fresh green beans
  5. Get 4-5 medium potatoes, diced
  6. Prepare 1.5 tbsp olive oil
  7. Make ready 2 tbsp grainy dijon mustard
  8. Prepare to taste Salt and pepper,
  9. Take to taste Dried basil,
  10. Prepare to taste Dried oregano,

Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Remove lemon slices and chicken breasts. Serve the sliced chicken with the mashed potatoes and roasted carrots.

Instructions to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Top the chicken with the sauce. Serve with the remaining lemon wedges on the side. The honey dijon chicken is wonderfully juicy with great depth of flavor because it's coasted with a sauce made from Dijon mustard, honey, golden balsamic. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. Toss chicken and green beans in butter mixture.

So that’s going to wrap it up with this exceptional food lemon dijon chicken, potatoes and green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!