Chicken & Bacon Gnocchi
Chicken & Bacon Gnocchi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & bacon gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken & Bacon Gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken & Bacon Gnocchi is something which I’ve loved my entire life. They are fine and they look wonderful.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Bacon Gnocchi:
  1. Make ready 2 boneless skinless chicken breasts diced
  2. Take 16 oz package of gnocchi
  3. Take 2 cups mozzarella
  4. Get 6 slices bacon
  5. Make ready 28 oz can crushed tomatoes
  6. Take 6 oz tomato paste
  7. Get 1/4 cup heavy cream
  8. Take 2 cloves garlic minced
  9. Make ready 1 tbsp paprika
  10. Make ready 1 tsp sugar

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here.

Steps to make Chicken & Bacon Gnocchi:
  1. Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
  2. In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
  3. Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
  4. Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
  5. Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
  6. Sprinkle with parmesan and serve.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

So that’s going to wrap it up for this exceptional food chicken & bacon gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!