Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
Chicken Parmesan Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Parmesan Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take 1 lb. ground chicken
- Make ready 1 egg
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon pepper
- Take 1/2 teaspoon crushed red pepper
- Get 1/4 cup olive oil, divided
- Take 1 (26 ounce) jar marinara sauce
- Prepare 1/2 cup shredded mozzarella
- Take 2 tablespoons basil, torn (optional)
In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
Topped with the perfect blend of ooey gooey cheese. These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set. Combine meatballs with chicken parmesan and you get Chicken Parmesan Meatballs. My child won't eat chicken parmesan but he'll eat Chicken Parmesan Meatballs so there's THAT! It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.
So that’s going to wrap this up for this special food chicken parmesan meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
