Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken marsala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Chicken Marsala is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Marsala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken marsala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala:
- Get 1/4 Tsp Pepper
- Make ready Boneless chicken breast, cut in half, and tenderized
- Get 2 Tsp Olive Oil
- Get 8 Oz button mushrooms
- Get 1 Red or White Onion, rough chopped
- Make ready 2 Tsp Minced Garlic
- Get 1 Can Fire Roasted Tomatoes
- Take 1/2 Cup Marsala
- Take 1 Tsp Oregano
- Prepare 1/2 Tsp Thyme
- Take 1/2 Tsp Crushed Red Pepper
- Prepare 1/2 Cup Flour
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender.
Steps to make Chicken Marsala:
- Preheat the oven to 200 degrees. Cut the chicken breast in half, and pound out the chicken breast pieces, sprinkle them with pepper, dredge the chicken cutlets in flour, and spices.
- Heat the oil in a non stick skillet, and chop the onion.
- Cook the chicken cutlets 3 minutes a side in the oil, transfer the chicken, to a plate, and keep the chicken cutlets warm in the oven.
- In the same skillet, cook the mushrooms, onions and garlic. You can also add half a chopped fresh red pepper at this time if you like.Cook over medium heat for 3 - 4 minutes, stirring occasionally.
- Stir in the remaining ingredients. Return the chicken cutlets to the skillet. Spoon the sauce over the chicken, and bring it to a simmer. Simmer on low heat, covered for 25 minutes. Serve over Rice in bowls.
Deglazing the pan with Marsala and stock after. Dredge chicken in seasoned flour, tapping off excess; set aside. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine. Partnered together and paired with the right ingredients, creamy chicken Marsala at home is a stunningly simple supper staple. Chicken Marsala with a creamy sauce!
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