Broccoli Chicken Fettuccine Alfredo
Broccoli Chicken Fettuccine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. View the latest menu with prices. Broccoli Chicken Fettuccini Alfredo Broccoli Chicken Fettuccini Alfredo.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
  1. Make ready 1 lb fettuccine pasta
  2. Get 3-4 cups chopped broccoli florets
  3. Prepare Approx. 1 1/2 cups chopped, cooked chicken
  4. Get 4 TBS unsalted butter
  5. Take 1 tsp minced garlic
  6. Take 2 cups half & half (or heavy cream)
  7. Prepare 1 cup shredded or grated parmesan cheese
  8. Get 2 TBS olive oil
  9. Take To taste salt and pepper
  10. Get To taste onion powder

Give the alfredo sauce a final whisking and pour it over the top, tossing to combine with the noodles, broccoli, and chicken. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli.

Instructions to make Broccoli Chicken Fettuccine Alfredo:
  1. Bring a large pot of water to boil.
  2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
  3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
  4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
  5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
  6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
  7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
  8. Serve topped with shredded parmesan cheese, if desired.

It is filling, satisfying, delicious, andContinue Reading Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Drain fettuccine; add to chicken mixture and heat through. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets.

So that is going to wrap this up for this special food broccoli chicken fettuccine alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!