Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, burbon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Burbon Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Burbon Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burbon chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burbon Chicken:
- Prepare 1/2 Cup Apple Juice
- Get 3 Cloves Garlic, minced
- Get 1 tsp Ground Ginger
- Get 1/4 tsp Red Pepper Flakes
- Take 1/3 Cup Light Brown Sugar, packed
- Take 2 Tblsp Ketchup
- Make ready 1/4 Cup Soy Sauce
- Make ready 1 Tblsp Apple Cider Vinegar
- Take 2 lbs Chicken, cut up
- Make ready 3 Green Onion, sliced
- Get Thickening
- Prepare 6 Tblsp Milk
- Make ready 1 Tblsp Corn Starch
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.
Instructions to make Burbon Chicken:
- Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
- Heat large skillet over medium heat.
- Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
- In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
- Toss with green onions.
- Serve over rice, rice noodles, potatoes, or as a side.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience! This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory.
So that’s going to wrap it up for this exceptional food burbon chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
