Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)
Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kids’ favorites crispy baked crumb chicken : finger-licking good!! :). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is something which I’ve loved my whole life.

How to cook Kids Favorites : Crispy Baked Crumb Chicken : Finger-Licking Good!! :) Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rubâ€. These crunchy baked chicken tenders are life changing!

To begin with this particular recipe, we have to first prepare a few components. You can cook kids’ favorites crispy baked crumb chicken : finger-licking good!! :) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
  1. Get 800 grams Chicken (on the bone); cut into medium size pieces
  2. Take 2 Eggs
  3. Make ready 3 tablespoons Milk
  4. Take Refined oil
  5. Prepare Ingredients for the Dry Spice Rub:
  6. Make ready 1 tablespoon Paprika or Kashmiri Chili powder (adjust as per spice tolerance)
  7. Make ready 1 teaspoon Cracked Pepper (adjust as per spice tolerance)
  8. Take 1 tablespoon Garlic powder or 6 to 7 cloves of freshly crushed Garlic
  9. Take 1 tablespoon Onion powder (optional)
  10. Make ready To taste Salt
  11. Make ready Ingredients for the Seasoned Crumbs:
  12. Take 1 1/2 to 1 3/4 cups Plain Flour
  13. Make ready 1 cup Breadcrumbs
  14. Prepare 1 cup Corn Flakes; coarsely crushed
  15. Take 1 to 1 1/2 tablespoons Garlic powder (if you don’t have garlic powder leave out this ingredient)
  16. Get 1 to 1 1/2 tablespoons Onion powder (optional)
  17. Get 1 tablespoon Paprika or Kashmiri Chili powder (add more if you like it nice and spicy)
  18. Make ready 1 teaspoon Pepper (adjust as per spice tolerance)
  19. Take 1 1/2 to 2 tablespoons Dried Rosemary
  20. Take To taste Salt

Smoky smelling crispy and juicy chicken. If you're new here, please consider subscribing if you enjoy this video :) #grilledchicken #cooking #barbecue. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!

Instructions to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
  1. Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour.
  2. Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside.
  3. Take another bowl and beat together the eggs and milk. Keep aside.
  4. Preheat oven at 180°C.
  5. Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray
  6. Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes
  7. After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through
  8. Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw

Not to mention they're SO easy to make! Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown We love recreating fun family favorite American restaurant meals at home and these tenders are great KFC always said their chicken was finger licking good, you will want to because this chicken, like my. Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a fraction of the fat and much less messy to make! For as long as I can remember, chicken tenders or chicken fingers were my favorite item to order at any restaurant. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love!

So that’s going to wrap it up for this exceptional food kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!