Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.

Slice in strips on the bias. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

To get started with this recipe, we must prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Prepare 1.5 lbs boneless, skinless chicken breasts
  2. Prepare 2 tbsp butter
  3. Prepare 2 tbsp extra virgin olive oil
  4. Make ready To taste cracked pepper
  5. Take To taste Himalayan pink sea salt
  6. Prepare Alfredo sauce of your choosing
  7. Get 2 tbsp cajun seasoning
  8. Get Half a box fettuccine noodles

Dredge the chicken breasts in the Blackening Spice Rub. Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta. How To Make Cajun Chicken Alfredo in the Slow Cooker: Brown the chicken in a skillet. Note: This step can be skipped but it I think it adds extra flavor.

Steps to make Cajun Chicken Alfredo:
  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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