Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caldo de pollo - chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caldo de Pollo - chicken soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Caldo de Pollo - chicken soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or.
To begin with this recipe, we must prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Prepare caldo
- Get 3 chicken breast
- Take 1 bag of baby carrots or about 7 whole carrots
- Make ready 1/2 onion
- Make ready 4 whole corns
- Get 5 large potatoes
- Make ready 1 bunch cilantro
- Get 3 chicken cubes
- Take 1 salt to taste
- Prepare 1 lemon juice to taste
- Get 2 gallon water
- Get 1 i use about 6 bags of sazon
- Take 3 can tomatoe sauce
- Take rice
- Take 3 tbsp oil
- Prepare 1 chicken cube
- Make ready 2 bags of sazon
- Prepare 2 cup rice
- Make ready 4 cup water
This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen! It is loaded with juicy, tender chicken, carrots, potatoes, celery. Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup. Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home.
So that is going to wrap this up for this exceptional food caldo de pollo - chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
